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  2. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  3. Monascus purpureus - Wikipedia

    en.wikipedia.org/wiki/Monascus_purpureus

    Monascus purpureus has been used for over a thousand years in oriental fermented foods, including red kōji-kin, red yeast rice or ank-kak, rice wine, kaoliang brandy, and as the coloring agent for Peking duck.

  4. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties Some of the Asian liquors known as arrack are made by fermentation of red rice.

  5. Jiuqu - Wikipedia

    en.wikipedia.org/wiki/Jiuqu

    Jiuqu, also simply known as qu [a] is a type of dried fermentation starter used in the production of traditional Chinese alcoholic beverages. [2] The word jiuqu specifically refers to a type of yeast (曲; 麴; qū) used to make alcohol (酒; jiǔ) such as huangjiu (cereal wine), baijiu (distilled spirits) and jiuniang (alcoholic rice pudding).

  6. Fujian cuisine - Wikipedia

    en.wikipedia.org/wiki/Fujian_cuisine

    Wine lees from the production of rice wine is also commonly used in all aspects of the region's cuisine. Red yeast rice (红麴/红糟酱; 紅麴/紅糟醬; hóngqū/hóngzāojiàng; ângkhak/ângchauchiòng) is also commonly used in Fujian cuisine, imparting a rosy-red hue to the foods, pleasant aroma, and slightly sweet taste. [5]

  7. Kobayashi Pharma ordered to recall red yeast rice pills after ...

    www.aol.com/news/kobayashi-pharma-ordered-recall...

    Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.

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