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Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Overfishing (2006 Pilot Environmental Performance Index) Although there is a decline of fisheries due to climate change, a related cause for this decrease is due to over-fishing. [58] Over-fishing exacerbates the effects of climate change by creating conditions that make a fishing population more sensitive to environmental changes.
Rapid change to ocean environments allows disease to flourish. Disease-causing microbes can change and adapt to new ocean conditions much more quickly than other marine life, giving them an advantage in ocean ecosystems. This group of organisms includes viruses, bacteria, fungi, and protozoans.
The overfishing list reflects species that have an unsustainably high harvest rate. NOAA also keeps a list of overfished stocks. Those are species that have a total population size that is too low.
The U.S. EPA has determined that Florida’s antiquated water quality standards do not go far enough in protecting citizens from toxic pollutants. EPA: Florida must change water quality standards ...
Florida's humid weather makes it harder for sweat to evaporate and cool the body down. People in south Florida know the ocean doesn't tend to offer real relief from that suffocating heat.
The effects of climate change in Florida are attributable to man-made increases in atmospheric carbon dioxide. Floridians are experiencing increased flooding due to sea level rise, and are concerned about the possibility of more frequent or more intense hurricanes. [1]
Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.