Search results
Results from the WOW.Com Content Network
The red panda (Ailurus fulgens), also known as the lesser panda, is a small mammal native to the eastern Himalayas and southwestern China.It has dense reddish-brown fur with a black belly and legs, white-lined ears, a mostly white muzzle and a ringed tail.
[1] Musteloidea comprises the following families: Ailuridae, the red panda (and its extinct kin). Mephitidae, the skunks and stink badgers. Mustelidae, the weasel (mustelid) family, including new- and old-world badgers, ferrets and polecats, fishers, grisons and ratels, martens and sables, minks, river and sea otters, stoats and ermines, tayras ...
Ailuridae is a family in the mammal order Carnivora.The family consists of the red panda (the sole living representative) and its extinct relatives.. Georges Cuvier first described Ailurus as belonging to the raccoon family in 1825; this classification has been controversial ever since. [1]
Parailurus anglicus was twice the size of a red panda, [1] and probably lived in a similar environment to that of the red panda. [2] The English panda had a much rather distinct dentition when compared to other ailurids. It has a pretty unusual upper fourth premolar, with greater antoposterior length than transverse width. [12]
A baby red panda has died after having a stressed reaction to fireworks, according to zoo officials. On Thursday, Nov. 14, Edinburgh Zoo revealed in a statement that veterinary experts believe the ...
Aggretsuko, also known by its Japanese title Aggressive Retsuko (Japanese: アグレッシブ烈子, Hepburn: Aguresshibu Retsuko), is a Japanese–American animated anime comedy television series based on the eponymous character created by "Yeti" for the mascot company Sanrio.
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
1. Potatoes. From mashed potatoes to french fries, potatoes offer us a myriad of culinary marvels.As such, you never really see anyone munching on a raw tater instead of one of the glorious cooked ...