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3-ingredient Basic White Cream Sauce (Bechamel sauce) is ready in 8-minutes! No more sauce paranoia! This Basic White Cream Sauce is one of the five classic French “Mother Sauces”, and is the base for many other cream based sauces and gravies.
White sauce, also known as bechamel, is a classic sauce you can use to elevate dozens of dishes. Making bechamel opens up a world of possibilities. Master the technique with this simple white sauce recipe and you'll be cooking rich, creamy dishes in no time.
This white sauce pasta has a flavor-packed basic cream sauce that everyone will love! Enjoy as is or add veggies, shrimp, or chicken for a filling meal.
"This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor.
White Pasta Sauce is creamy and delicious! This recipe is made with milk instead of heavy cream and is perfect for pastas but can be used on vegetables, meat and casserole dishes too. Ready in only 10 minutes, it's better and healthier than store bought pasta sauce.
A creamy, classic sauce you’ll want to master. This easy White Sauce recipe gives you all the flavor of a French béchamel sauce but in just 5 minutes.
The White Cream Sauce (also known as a Bechamel Sauce) is the Mother of all sauces. It is very universal. You can add any cheeses to melt into it for Alfredo sauce and mac & cheese. It all comes together with only 3 ingredients and under 10 minutes! There’s a very simple process to start this exquisite sauce…