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Chicken meatballs may not be a traditionally Moroccan dish, but they work beautifully when spiced with paprika, cumin, cinnamon, ginger and garlic, which are commonly found in the...
These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Moroccan spice blend, and they’re topped with a very exciting parsley yogurt sauce.
This beef meatball recipe hails from Morocco. Moroccan meatballs, traditionally called kefta, are made with lean ground beef and boldly seasoned with Ras el Hanout and served with a bright carrot salad. Prep – 15 mins.
If you're a fan of Moroccan cuisine and spices, you will absolutely fall in love with these Moroccan chicken meatballs. The addition of Greek yogurt keeps these meatballs from drying out and taste delicious served with a preserved lemon and cumin yogurt dip.
Here a truly delicious preparation with such juicy and succulent pieces of chicken! Each chicken meatball is nicely wrapped in the most flavorful sauce ever that gives this dish a whole new dimension.
Updated April 18, 2024. 4.87 (132 reviews) 245 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Spice things up with these grilled Moroccan meatballs, seasoned with warm spices and cooled down with a creamy yogurt sauce—every bite is packed with flavor!
These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Marrakesh Sitar Moroccan Blend, and they’re topped with a very exciting parsley yogurt sauce. It’s a dish that’s fresh in flavor and good for you, too.
Set aside. Combine together half of moroccan seasoning, onions, meat, garlic, egg, coriander (cilantro) leaves, mint leaves and breadcrumbs in a large bowl. Season with salt and pepper. Shape into 25 meatballs. Meanwhile, heat oil in a large frying pan or skillet over medium-high heat. Add meatballs (in batches if needed).
Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Whole30, gluten-free and Paleo.
To make the chicken meatballs, heat the oven to 180°C and line a large baking tray with greaseproof paper. Add chicken mince, olive oil, almond meal, egg, garlic, parsley, chopped coriander, paprika, cumin, honey, cinnamon and coriander powder to a bowl and season with salt and pepper.