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Flavorful, wholesome, and tender, these bran muffins are an easy and quick healthy baking staple. Make sure you’re using pure wheat bran, not bran cereal. Use your favorite add-ins, or leave the muffins plain. See Notes for freezing instructions and mini muffin instructions.
Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They're truly the perfect on-the-go breakfast or snack and are freezer friendly!
Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup.
Add protein and fiber to your breakfast with this nutritionist-approved healthy bran muffin recipe, without the excess fat and sugar.
Healthy Bran Muffins are hearty and wholesome, and make a great on-the-go breakfast or snack! They are easy to make with nutritious ingredients like whole wheat flour, wheat bran, and applesauce. The perfect flavorful treat to start your day off right!
These bran muffins strike the perfect balance between healthy and delicious! With wheat bran and whole wheat flour, they’re loaded with fiber for a hearty breakfast or a satisfying snack. Flavored with vanilla, cinnamon, and bits of sweet, chewy dates, these moist bran muffins will be your new go-to muffin recipe.
These healthy bran muffins are deliciously moist and easy to make! Naturally sweetened with maple syrup and made with 100% whole grains—these bran muffins are the perfect fiber-rich start to your day.