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Your search for the BEST Bran Muffins ends here! These are so flavorful, ultra moist and healthier than most muffin recipes with extra fiber and protein. We enjoy Bran Muffins for breakfast or a snack (they freeze great for grab-n-go!) or even as a side dish at dinner served with BBQ ribs or soup.
The Original All-Bran® Muffins. Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.
Moist, flavor-packed bran muffins are a classic and this recipe is the best ever! These muffins are soft in the middle and crunchy on top, filled with brown sugar sweetness, wholesome cereal, and cinnamon spice.
There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat. For a portable breakfast, they're hard to beat. This recipe can be made up and held in the refrigerator, unbaked, for up to a week.
They’re tender and rich, with a pleasant texture from the raisins and walnuts. And since they’re infused with bran cereal, they’ll help your digestion, too. Delicious, healthy, and portable, this all-bran muffin recipe is the best way to start the day.
Flavorful, wholesome, and tender, these bran muffins are an easy and quick healthy baking staple. Make sure you’re using pure wheat bran, not bran cereal. Use your favorite add-ins, or leave the muffins plain. See Notes for freezing instructions and mini muffin instructions.
Combine cereal and milk. Let stand 1/2 hour. Add egg and oil; beat well. Add rest of ingredients. Beat just until combined. Put into muffin pans sprayed with Pam. Bake at 400 degrees Fahrenheit for 20 minutes or until golden brown.
Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Let stand about 5 minutes or until cereal has softened. Beat in the oil and egg with a fork.
Ingredients. How to make the best bran muffins recipe. How do I get domed muffins? Tips for making this bran muffin recipe. Choosing the correct muffin pan. Storage. Variations and Substitutions. FAQs. 📖 Recipe. 💬 Comments. We often have them with dinner, and leftover muffins are our breakfast the next day!
Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.