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Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.. Made with simple ingredients, generally wheat flour, water, salt, and sometimes baking powder, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef.
Other languages do offer hints of European influence, however, for example Navajo: bááh dah díníilghaazhh "bread that bubbles" (i.e. in fat), where "bááh" is a borrowing from Spanish: pan for flour and yeast bread, as opposed to the older Navajo: łeesʼáán which refers to maize bread cooked in hot ashes [7] Likewise, Alutiiq alatiq comes from the Russian: ола́дьи, romanized ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).
Native American Flatbread (North America): made from maize flour in a traditional style of early Native Americans; now topped with ground beef, vegetables, beans and cheese Pan de semita ( Mexico ) Piki ( Hopi ): made very thin from blue corn and baked on a hot flat stone
Arizona. Meal: Sonoran hot dogs, fry bread, prickly pear margarita, Pizzookie Arizona’s culinary scene blends regional ingredients and influences from Native American, Mexican, and American ...
A Navajo taco includes all the classic taco fixings you might expect — beans, beef, cheese, and veggies — tucked inside a puffy, plate-size base of fry bread, a Native American staple. Other ...
This year, his restaurant is giving out an Indian taco in exchange for a toy that will be donated to local Native American kids in foster care, according to the Facebook page with 30,000 followers.
Bannock (Indigenous American food), various types of bread, usually prepared by pan-frying also known as a native delicacy; Bannock people, a Native American people of what is now southeastern Oregon and western Idaho; Bannock County, Idaho; Bannock Mountain, a summit in Washington state, US; Bannock, Ohio; Bannock Pass, between Idaho and Montana