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Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...
A small amount of overproof rum (45% ABV or greater) is then poured into the hollowed out shell and carefully set on fire. Placing a sugar cube inside the shell helps in two ways. First, it acts as a wick to present a better flame, and secondly, it adds weight to the shell and helps to prevent it from tipping into the drink.
For example, its Don Q Gran Añejo rum earned one double gold, two silver, and one bronze medals at the San Francisco World Spirits Competitions between 2008 and 2012. [23] Also, in 2010, Don Q scored high at the Spirits International Prestige (SIP) Awards, in San Diego, California. Competing against hundreds of rums from around the globe, Don ...
rye whiskey, vodka (Russia), korn (Germany) Sorghum: burukutu (Nigeria), pito (Ghana), merisa (southern Sudan), bilibili (Chad, Central African Republic, Cameroon) Maotai, Kaoliang liquor, certain other types of baijiu (China). Wheat: wheat beer: horilka (Ukraine), vodka, wheat whiskey, weizenkorn (Germany), soju (Korea) Fruit juice Name of ...
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
The earliest chemically confirmed alcoholic beverage in the world was discovered at Jiahu in the Yellow River Valley of China (Henan province), ca. 7000-6600 B.C. (Early Neolithic Period). It was an extreme fermented beverage made of wild grapes (the earliest attested use), hawthorn, rice, and honey. The Jiahu discovery illustrates how you ...
Residents of Finland and Sweden consume twice as much beer as vodka (in terms of pure alcohol). [14] The Polish Beer-Lovers' Party (which won 16 seats in the Sejm in 1991) was founded on the notion of fighting alcoholism by a cultural abandonment of vodka for beer. And indeed in 1998, beer surpassed vodka as the most popular alcoholic drink in ...