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  2. Tunnbröd - Wikipedia

    en.wikipedia.org/wiki/Tunnbröd

    A spiced soft bread is generally used for this, and the bread is soaked in the stock left from cooking the Christmas ham. [5] [6] [7] Crisp tunnbröd differs from knäckebröd (crispbread) in being thinner and more compact, containing fewer air bubbles. The consistency and taste of tunnbröd can vary a lot, as recipes and preparation of the ...

  3. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  4. Baked Onions with Fennel Bread Crumbs Recipe - AOL

    www.aol.com/.../baked-onions-fennel-bread-crumbs

    Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around ...

  5. Swedish cuisine - Wikipedia

    en.wikipedia.org/wiki/Swedish_cuisine

    Cured ham, boiled and breaded with mustard, bread crumbs and egg; translates as Christmas ham. The Swedish equivalent to Christmas turkey. Kåldolmar: Cabbage rolls. These are a Swedish variation of the Turkish dolma, and date back to when Charles XII returned to Sweden from the Ottoman Empire. [7] Kalops: Meat stewed with onion, vegetables and ...

  6. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.

  7. Category:Swedish breads - Wikipedia

    en.wikipedia.org/wiki/Category:Swedish_breads

    Category: Swedish breads. 7 languages. ... Template:Swedish bread This page was last edited on 30 March 2013, at 09:56 (UTC). Text is available under the ...

  8. Hönökaka - Wikipedia

    en.wikipedia.org/wiki/Hönökaka

    Hönökaka (English: Hönö bread or Hönö cake) is a type of Swedish flat soft white pricked bread. It is named after the island town Hönö in Gothenburg's northern archipelago, and was originally baked by the people living on said archipelago's different islands. The bread is baked in round flat pieces, but is usually sold as half-circles.

  9. List of magazines in Sweden - Wikipedia

    en.wikipedia.org/wiki/List_of_magazines_in_Sweden

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