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No St. Patrick's Day is complete without corned beef — it's as much of an Irish tradition as wearing green! Even with such a classic, there's no one way to cook corned beef: These top-rated recipes include the one-pot simmer, the oven braise, as well as slow cooker and Instant Pot versions.
Compared to the salty store-bought stuff, homemade corned beef is nuanced and flavorful. Here are some considerations for when you DIY — plus an easy recipe for the brine that will help you...
It really is easy; it just takes about 5 days to cure. Here's what to do: Make a salty curing brine with pickling spices like mustard seed, allspice berries, coriander seeds, and peppercorns. Marinate a beef brisket in the brine, for 5 to 7 days.
Learn how to boil, braise, slow cook, and pressure cook corned beef.
Have you ever wondered how to make corned beef from scratch? It's easier than you might think! Simply brine a beef brisket with pickling spices, then simmer until juicy and tender. Corned beef has been a staple of old-school diner menus and Irish American diets for decades.
Corned Beef is the most delicious and flavorful entree, perfect served alongside potatoes and cabbage (or for making a delicious Reuben Sandwich)! If you’ve never had it before, St. Patrick’s Day is the perfect opportunity to try corned beef.
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Coating corned beef with Dijon mustard gives it a delicious crust that tastes great served with potatoes and cabbage—or thinly sliced in a Reuben sandwich. Corned beef is a tradition without a lot of variation. And we love the familiar flavor of that brine-cured brisket, so we don’t usually complain!
A beloved St. Patrick’s Day tradition, corned beef and cabbage is a cherished Irish-American dish, typically featuring corned beef—a brisket cured with salt and spices—and assorted vegetables like cabbage, potatoes, and carrots.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make corned beef and cabbage: Boil the corned beef, then simmer until the meat is tender. Cut the red potatoes in half, cut the cabbage into wedges, and peel and cut the carrots.