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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    In Canada, there are approximately 4 million cases of food-borne disease per year. [9] These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling.

  3. Food labelling in Canada - Wikipedia

    en.wikipedia.org/wiki/Food_labelling_in_Canada

    Prepackaged individual servings of food prepared by a commissary and sold in automatic vending machines or mobile canteens (e.g., sandwiches); and; Prepackaged donuts; It should be acknowledged that a durable life date is NOT an indicator of food safety. [25] Once something is opened, depending on how it is stored, the shelf life can change.

  4. Canadian Food Inspection Agency - Wikipedia

    en.wikipedia.org/wiki/Canadian_Food_Inspection...

    The Chief Food Safety Officer for Canada resides in the CFIA hierarchy, and plays a key leadership and advisory role for managing food safety incidents and for the development of policies, regulations and programs aimed at preventing and responding to food safety risks. Most recently, Isabelle Laberge was appointed to the role.

  5. Health Products and Food Branch - Wikipedia

    en.wikipedia.org/wiki/Health_Products_and_Food...

    On 25 March 2011 [5] and after the pH1N1 pandemic, [3] amendments were made to the Food and Drug Regulations (FDR) to include a specific regulatory pathway for EUNDs. Typically, clinical trials in human subjects are conducted and the results are provided as part of the clinical information package of a New Drug Submission (NDS) to Health Canada ...

  6. Canada Consumer Product Safety Act - Wikipedia

    en.wikipedia.org/wiki/Canada_Consumer_Product...

    The Canada Consumer Product Safety Act (French: Loi canadienne sur la sécurité des produits de consommation) is an Act of the Parliament of Canada that passed into law on December 14, 2010. This law replaced Part I of the Hazardous Products Act. [1] It was originally introduced in the 2nd session of the 39th Parliament of Canada as Bill C-52.

  7. Food safety-risk analysis - Wikipedia

    en.wikipedia.org/wiki/Food_safety-risk_analysis

    A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]

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  9. Category:Food safety in Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Food_safety_in_Canada

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