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Lángos (Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food.Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.
Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [44] Rendang pizza, spicy and savoury beef rendang pizza. [44] Satay pizza, beef or chicken satay pizza with peanut sauce. [43] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [45] Tom Yum pizza, Tom Yum flavor pizza from Thailand
Pörkölt which means stew in English. Hortobágyi palacsinta, a savoury crêpe filled with meat. Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli.
New York–style pizza is a Neapolitan-style thin-crust pizza developed in New York City by immigrants from Naples, Italy, where pizza was created. [38] It is traditionally hand-tossed, moderately topped with southern Italian-style marinara sauce , and liberally covered with mozzarella cheese.
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita Uncooked pizza Margherita on a pizza peel. Pizza Margherita, also known as Margherita pizza, [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte ...
Pizza Studio in Ontario. Pizza Studio is a Los Angeles–based pizza franchise founded in 2013 by entrepreneur and former venture capitalist, Samit Varma. The fast-casual concept allows diners to create their own pizzas using four types of dough and a number of vegetables, meats, and cheeses that employees help put together in front of the customer.
This observance began in October 1984, and was created by Gerry Durnell, the publisher of Pizza Today magazine. [1] The U.S. Congress officially designated October as National Pizza Month in 1987. [2] [non-primary source needed] Some people observe National pizza month by consuming various types of pizzas or pizza slices, or going to various ...
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza '), also known as pizza ai quattro formaggi, is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.