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It is a steakhouse based on this type of cooking. The explanation given in the menu revolves around steelworkers cooking steaks on hot iron. Instead of calling this Pittsburgh rare (at least in Minneapolis), they call it Pittsburgh Blue or black and blue. Black refers to the char and blue refers to the rare interior of the steak.
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.
The diner orders it by asking for the style followed by the doneness (e.g. "Chicago-style rare"). A steak ordered "Pittsburgh rare" is rare or very rare on the inside and charred on the outside. In Pittsburgh, this style is referred to as "black and blue" (black or "sooty" on the outside, and blue rare on the inside). [1]
This handy dandy guide to steak temperatures will help you cook the perfect steak! Print out the steak doneness chart and you'll be ready to grill.
Enjoying a rare steak, sushi, or a runny egg yolk comes with the potential to get sick. But if you don't want to cut these foods out of your diet completely, the best way to minimize the risk is ...
The word έφοβούντο does not mean merely 'afraid' but suggests a mention to the cause of the fear, as if to say "they were afraid of [something]", but this cause of fear is not stated in the verse. [124] The attachment of neither the longer nor shorter ending (nor both of them) smooth this "ragged edge to an imperfect document". [125]
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Bible harmonies and illustrated studies "including life trees, pictorial maps, charts, outlines" Archaeological supplement , with a general introduction to Biblical archeology and an archaeological treatment of many of the places mentioned in the Bible.