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  2. Ammonia solution - Wikipedia

    en.wikipedia.org/wiki/Ammonia_solution

    Ammonia solution, also known as ammonia water, ammonium hydroxide, ammoniacal liquor, ammonia liquor, aqua ammonia, aqueous ammonia, or (inaccurately) ammonia, is a solution of ammonia in water. It can be denoted by the symbols NH 3 (aq). Although the name ammonium hydroxide suggests a salt with the composition [NH + 4][OH −

  3. Template:Food safety - Wikipedia

    en.wikipedia.org/wiki/Template:Food_safety

    This template should not be substituted. This template is used to show articles to do with food safety. Usage. See also This page ...

  4. Ammonia fuming - Wikipedia

    en.wikipedia.org/wiki/Ammonia_fuming

    Ammonia fuming is a wood finishing process that darkens wood and brings out the grain pattern. It consists of exposing the wood to fumes from a strong aqueous solution of ammonium hydroxide which reacts with the tannins in the wood. The process works best on white oak because of the high tannin content of this wood.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  6. Ammonium chloride - Wikipedia

    en.wikipedia.org/wiki/Ammonium_chloride

    Ammonium chloride, under the name sal ammoniac or salmiak is used as food additive under the E number E510, working as a yeast nutrient in breadmaking and as an acidifier. [31] It is a feed supplement for cattle and an ingredient in nutritive media for yeasts and many microorganisms.

  7. Tetramethylammonium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Tetramethylammonium_hydroxide

    Tetramethylammonium hydroxide (TMAH or TMAOH) is a quaternary ammonium salt with molecular formula N(CH 3) 4 + OH −. It is commonly encountered in form of concentrated solutions in water or methanol .

  8. Yeast assimilable nitrogen - Wikipedia

    en.wikipedia.org/wiki/Yeast_assimilable_nitrogen

    Yeast need a reliable source of nitrogen in forms that they can assimilate in order to successfully complete fermentation. Yeast assimilable nitrogen or YAN is the combination of free amino nitrogen (FAN), ammonia (NH 3) and ammonium (NH 4 +) that is available for a yeast, e.g. the wine yeast Saccharomyces cerevisiae, to use during fermentation.

  9. Ammonia - Wikipedia

    en.wikipedia.org/wiki/Ammonia

    The amount of ammonia in ammonium salts can be estimated quantitatively by distillation of the salts with sodium (NaOH) or potassium hydroxide (KOH), the ammonia evolved being absorbed in a known volume of standard sulfuric acid and the excess of acid then determined volumetrically; or the ammonia may be absorbed in hydrochloric acid and the ...

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    ammonium hydroxide uses in food safety program template free one fold brochure template