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This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
For weeknight-friendly dinners, try Sheet-Pan Roasted Chicken and Brussels Sprouts, Grilled Salmon with Tamarind Dipping Sauce and Crispy Brussels Sprouts or Caesar Roasted Brussels Sprouts.
Ripa’s lunch always consists of a salad piled with microgreens, avocado, sprouts, and raw nuts. Before and after, she’ll munch on more raw nuts —a great source of protein and healthy fats ...
Kelly Maria Ripa was born in Stratford, New Jersey, and grew up in nearby Berlin, New Jersey, [5] [6] [7] the daughter of Esther, a homemaker, and Joseph Ripa, a labor union president and bus driver who attended Rutgers University. She has a sister, Linda, who is a children's book author.
Brussels Sprouts & Kale Salad with Strawberry Vinaigrette With bitter greens, salty feta cheese, and a fruity dressing, this salad hits all the right flavor notes.
Add cooled Brussels sprouts and squash. 4. Whisk together avocado oil, vinegar, maple syrup, mustard, pomegranate molasses, and remaining 1 teaspoon salt and 1/4 teaspoon pepper in a small bowl ...
Florence shares a full-meal deal: An elaborate pulled-pork recipe featuring cider-vinegar barbecue sauce, a slaw recipe to top the sandwich (onions, red chile and lemon juice zip it up), and a ...
Place Brussels sprouts and butternut squash on the pan. Bake for 25 - 30 minutes. While the vegetables are baking, rinse quinoa in a small mesh strainer. Heat a small saucepan over medium heat ...