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E♭ — down a major second (used for horn on pitches with multiple sharps until Richard Strauss) D — down a minor third. C — down a perfect fourth. B♭ basso — down a perfect fifth. Some less common transpositions include: A♭ alto — up a minor third (used in Schubert's 4th symphony, 2nd movement) F♯ — up a minor second.
Hand-stopping. Hand-stopping is a technique by which a natural horn or a natural trumpet can be made to produce notes outside of its normal harmonic series. By inserting the hand, cupped, into the bell, the player can reduce the pitch of a note by a semitone or more. This, combined with the use of crooks changing the key of the instrument ...
Olifant (instrument) Roland blows his olifant to summon help in the midst of the Battle of Roncevaux. Olifant (also known as oliphant) was the name applied in the Middle Ages to a type of carved ivory hunting horn created from elephant tusks. [1] Olifants were most prominently used in Europe from roughly the tenth to the sixteenth century ...
The natural horn is a musical instrument that is the predecessor to the modern-day (French) horn (differentiated by its lack of valves). Throughout the seventeenth and eighteenth century the natural horn evolved as a separation from the trumpet by widening the bell and lengthening the tubes. [ 1 ] It consists of a mouthpiece, long coiled tubing ...
Giovanni Punto. Jan Václav Stich, better known as Giovanni Punto (28 September 1746 in Žehušice – 16 February 1803 in Prague) was a Czech horn player and a pioneer of the hand-stopping technique which allows natural horns to play a greater number of notes. [citation needed]
The German horn is the most common type of orchestral horn, [22] and is ordinarily known simply as the "horn". The double horn in F/B♭ is the version most used by professional bands and orchestras. A musician who plays the German horn is called a horn player (or, less frequently, a hornist).
Livestock branding is a technique for marking livestock so as to identify the owner. Originally, livestock branding only referred to hot branding large stock with a branding iron, though the term now includes alternative techniques. Other forms of livestock identification include freeze branding, inner lip or ear tattoos, earmarking, ear ...
Anton Joseph (A. J.) Hampel (1710 – 30 March 1771) was a horn player who is generally credited with having developed, somewhere between 1750 and 1760, the technique of hand-stopping which allows natural horns to play fully chromatically. This was one of the most important innovations in the history of the horn, comparable with Heinrich ...