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A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article described the cheese sandwich as a " British lunchtime staple." [1] Using a pie iron or frying pan can transform the cheese sandwich into a ...
A cheesesteak hoagie contains lettuce and tomato in addition to the ingredients found in the traditional steak sandwich, and may contain other elements often served in a hoagie. [35] A vegan cheesesteak is a sandwich that replaces steak and cheese with vegan ingredients, such as seitan or mushrooms for the steak, and soy-based cheese. [36] [37 ...
The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...
Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
v. t. e. Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or in sandwiches. Although the recipe has its origins in the northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been ...
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar) and pickled chutney (a sweet, vinegary chutney, the most popular brand being Branston ...
Bread, butter, ham (typically boiled), cheese (typically Gruyère), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" comes from the French for "to bite".
get the recipe . Grilled Cheese. Caitlin Bensel; Food Stylist: Torie Cox. ... Tuna is a great dinner option, whether served as a sandwich, salad, or topped on crackers. get the recipe .