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A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article described the cheese sandwich as a " British lunchtime staple." [1] Using a pie iron or frying pan can transform the cheese sandwich into a ...
The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...
Bacon, lettuce, and tomato. Bologna sandwich. Nationwide. Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup. Breakfast sandwich. Nationwide. Often made with eggs, cheese, and either bacon, sausage, or ham.
Sliced avocado, meat, white cheese, onions, and red sauce (salsa roja), on a fluffy sesame-seeded egg roll, originally from the city of Puebla. Chacarero. Chile. Thinly sliced churrasco -style steak, or lomito -style pork, with tomatoes, green beans, and green chiles, served on a round roll. Cheese.
Bread, butter, ham (typically boiled), cheese (typically Gruyère), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The word "croque" comes from the French for "to bite".
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. [1][2] A popular regional fast food, it has its roots in the U.S. city of Philadelphia, Pennsylvania. [3]
The grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot cheese sandwich typically prepared by heating slices of cheese between slices of bread with a cooking fat such as butter or mayonnaise on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.
An open ham sandwich with cucumber and tomato. The ham sandwich is a common type of sandwich. [ 1 ] The bread may be fresh or toasted, and it can be made with a variety of toppings including cheese and vegetables like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.