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  2. 30 Comforting Cast-Iron Skillet Recipes - AOL

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    Cooking in a cast-iron skillet has a number of benefits, including lasting heat retention, non-stick properties when it's properly seasoned, and being able to withstand high temperatures and the oven.

  3. Get Ready for the Fall Season with These Comforting Weeknight ...

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    The only cookware you need to whip up this 30-minute autumn dinner is a cast iron skillet. With shredded Brussels Sprouts and sliced apple, this dish is big on seasonal flavor. ... Get the recipe ...

  4. 13 Summer Skillet Dinners to Make Forever - AOL

    www.aol.com/13-summer-skillet-dinners-forever...

    Charring the veggies in a cast-iron skillet adds depth of flavor. Don't worry if you don't have one, because you can use any oven-safe skillet instead. View Recipe. Baked Eggs in Tomato Sauce with ...

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

  6. These Healthy Fish Tacos Are Easy to Make and Loaded ... - AOL

    www.aol.com/lifestyle/healthy-fish-tacos-easy...

    In a large cast-iron skillet over medium-high, heat the oil. Add the fish and cook until the underside is slightly golden around the edges, about 2 minutes. Flip the fish and cook till cooked ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  8. Cast iron - Wikipedia

    en.wikipedia.org/wiki/Cast_iron

    Cast iron. Cast iron is a class of iron – carbon alloys with a carbon content of more than 2% and silicon content around 1–3%. [1] Its usefulness derives from its relatively low melting temperature. The alloying elements determine the form in which its carbon appears: white cast iron has its carbon combined into an iron carbide named ...

  9. Short on Time? These Easy Family Dinners Are Great for Busy ...

    www.aol.com/short-time-easy-dinner-recipes...

    Creamy One-Pot Sausage Gnocchi. In just 35 minutes, you can have the creamy gnocchi on the table for your family to enjoy. It's loaded with Italian sausage, a creamy tomato-based sauce, spinach ...

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