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Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size.
A carving knife is a large knife (between 20 cm and 38 cm (8 and 15 inches)) that is used to slice thin cuts of meat, including poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef's knife (particularly at the spine), enabling it to carve thinner, more precise slices.
lăng trì. Hán-Nôm. 丛刟. 凌遲. Lingchi (IPA: lǐŋ.ʈʂʰɨ̌, Chinese: 凌遲), usually translated " slow slicing " or " death by a thousand cuts ", was a form of torture and execution used in China from around the 10th century until the early 20th century. It was also used in Vietnam and Korea.
A good knife needs a good knife sharpener to keep said good knife sharp. Ina favors the Chef'sChoice brand. ... The carbon steel blade cuts cleanly and stays sharp for longer than most. $5 at ...
Knife-cut noodles. Knife-cut noodles (Chinese: 刀削麵; pinyin: dāoxiāomiàn), also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into ...
Cut with the Kitchen Knife is "an explosive agglomeration of cut-up images, bang in the middle of the most well-known photograph of the seminal First International Dada Fair in 1920" (Hudson). [22] This photomontage is an excellent example of a piece that combines these three central themes in Höch's works: androgyny, the "New Woman" and ...
A serrated blade has a toothlike rather than a plain edge, and is used on saws and on some knives and scissors. It is also known as a dentated, sawtooth, or toothed blade. Many such blades are scalloped, [1] having edges cut with curved notches, common on wood saws and bread knives. With kitchen knives, the finer serrated edge is found ...
Seppuku (切腹, lit. 'cutting [the] belly'), also called harakiri (腹切り, lit. 'abdomen/belly cutting', a native Japanese kun reading), is a form of Japanese ritualistic suicide by disembowelment. It was originally reserved for samurai in their code of honour, but was also practised by other Japanese people during the Shōwa era [1][2 ...
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