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Here, a guide to baking boneless chicken thighs and skin-on, bone-in chicken thighs – including precisely how long to bake them.
Cooking bone-in chicken thighs in the oven typically requires a cooking time of approximately 35-45 minutes at a temperature of 375°F (190°C). However, it is essential to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it is safe to eat.
Bake in the middle of your oven's center rack for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) as read by a digital meat thermometer. For extra crispy skin, broil on high setting for an additional 2-3 minutes.
The ideal temperature to bake bone-in chicken thighs is 425°F (220°C). This temperature ensures that the chicken cooks evenly, achieving a beautifully crispy skin on the outside and juicy, tender meat on the inside.
Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Baking Times at 375°F. When it comes to baking bone-in chicken thighs at 375°F, it’s essential to understand the optimal cooking times to achieve juicy and flavorful results. The good news is that with a few simple guidelines, you can ensure your chicken thighs are cooked to perfection.
Ingredients You’ll Need. Chicken Thighs: If you want maximum crispiness, opt for bone-in skin on chicken thighs. If you want to slice up the chicken to add to salads or sandwiches, I recommend using boneless chicken thighs. Seasonings: This recipe uses a variation of my favorite Chicken Seasoning to season the chicken.