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Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry ...
Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum foil and let rest for 15 to 20 minutes. “Pull” the pork apart with 2 forks to form shreds and transfer to a large bowl. Add the sauce to the shredded pork.
There's a whole world of sliders to sink your teeth into: BBQ pulled pork sliders, buffalo chicken sliders, or even seafood sliders with crispy fish fillets and tangy tartar sauce.
Our best pork recipes on TODAY Food include a stuffed pork loin roast, glazed pork chops, barbecue pulled pork and more. ... Pulled pork and sliders go hand in hand. Here, actress Tiffani Thiessen ...
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Pork being shredded with a fork Pulled pork, baked beans and macaroni and cheese from Peg Leg Porker in Nashville, Tennessee A pulled pork sandwich. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor ...
The best slider recipes from TODAY Food include cheeseburger slicers, crispy hot chicken sliders, pastrami sliders, and more. ... Kansas City-Style Barbecue Pulled Pork Sliders by Sara Gore.
The best news: You can get this meal on the table in 20 minutes flat. View Recipe. ... Pulled Pork Sliders. Pulled Barbecued Chicken Panini with Swiss and Red Onion. Pumpkin Cheese Bread.