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Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert originating in China. It is commonly consumed in East Asia and Southeast Asia . It is created by using Chinese mesona (a member of the mint family ) and has a mild, slightly bitter taste.
Ginger milk curd 姜撞奶 - a Cantonese steamed dessert; ginger juice is used to curdle the sweetened milk [4] Grass jelly 仙草; Guilinggao 龟苓膏 -- herbal jellies that traditionally contains turtle shell, served either hot or cold; A bowl of jiuniang with osmanthus flowers sprinkled on top.
A bowl of grass jelly from a Chinese restaurant in Yuen Long. Grass jelly is a gelatinous dessert that is usually made from a plant in the mint family called Platostoma palustre. It and similar desserts can be made from other grass jelly plants. [1] Some are also used for making beverages. [2]
Guilinggao (Chinese: 龜苓膏; pinyin: Guīlínggāo), literal translated as tortoise jelly (though not technically correct) or turtle powder, is a jelly-like Chinese medicine, also sold as a dessert.
Many jelly desserts are traditionally set with agar and are flavored with fruits, bean paste or flavoring, such as shing ren do fu, though gelatin based jellies are also common in contemporary desserts. Some Chinese jellies, such as the grass jelly [1] and the aiyu jelly set by themselves.
grass jelly (sian-chháu), a jellied dessert; douhua (tāu-hū-hoe), a sweet tofu pudding; baozi (bah-pau), a steamed bun with a savoury filling; bah-ôan, steamed discs of gelatinous pastry with a savoury filling served with a sweet sauce; aiyu jelly (ò-giô), jelly made from fig seeds
Grass jelly, a jelly-like dessert eaten in East Asia; Liangfen, a Chinese dish that consists of starch jelly; Platostoma palustre, a plant species used in making ...
Grass jelly: China: A jelly-like dessert prepared by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis [20] [21] (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency. [20] [22] Kaju katli: South India