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  2. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    Some vegetarian families make vegetarian rice paper rolls rather than meat rice paper rolls. [8] However, the typical ingredients include slivers of cooked pork (most often cha pork sausages), shrimp, sometimes chicken or tofu, fresh herbs like basil or cilantro, lettuce, cucumbers, sometimes fresh garlic, chives, rice vermicelli, all wrapped ...

  3. Siwawa - Wikipedia

    en.wikipedia.org/wiki/Siwawa

    A Siwawa (Chinese: 丝娃娃; pinyin: sī wá wá, also known as "Guiyang Spring rolls" [1] [2] or "silk doll") is a Chinese dish, native to and a local specialty of the Guizhou province, consisting of a paper thin glutinous rice pancake that is small enough to fit easily in one's palm, and is wrapped around fillings of julienned fresh, fermented, or stir-fried vegetables such as shredded ...

  4. Chả giò - Wikipedia

    en.wikipedia.org/wiki/Chả_giò

    If the rolls are to be stored for a long time, mashed sweet potato or mung beans may be used instead to keep the rolls crispy. One may also include bean sprouts and rice vermicelli. Eggs and various spices can be added to one's preference. Sometimes, the ingredients can include julienned taro root and carrots if jicama cannot be found. Taro ...

  5. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    Serve the spring rolls with the peanut sauce and sweet chili sauce. Tip: Some grocery stores sell vegetables precut into matchstick pieces. Snag some to save a little time!

  6. How to Make Spring Rolls

    www.aol.com/lifestyle/food-how-make-spring-rolls...

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  7. Popiah - Wikipedia

    en.wikipedia.org/wiki/Popiah

    Popiah (Pe̍h-ōe-jī: po̍h-piáⁿ) is a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

  8. Taiwanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_cuisine

    The Taiwanese spring roll is a semi-crispy super-thin flour crepe filled with a variety of filling, such as powdered sugar, peanut powder, egg, vegetables, pork and even seafood. Taiwanese spring rolls are made from the same dough as Western crêpes. Shawarma: 沙威馬: shāwēimǎ: West Asian

  9. Shrimp-and-Pork Spring Rolls Recipe - AOL

    www.aol.com/.../recipes/shrimp-and-pork-spring-rolls

    In a small nonstick skillet, heat 1 teaspoon of the vegetable oil. Add half of the beaten eggs, spreading them over the bottom of the pan. Cook over low heat until almost set, 30 seconds.