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Époisses (French pronunciation: ⓘ), also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region.
Époisses (French pronunciation: ⓘ) is a commune in the Côte-d'Or department in eastern France, located around halfway between Dijon and Auxerre. The village is known for its Époisses cheese , a pungent unpasteurized cow 's-milk cheese.
Many of these are degenerations in the pronunciation of names that originated in other languages. Sometimes a well-known namesake with the same spelling has a markedly different pronunciation. These are known as heterophonic names or heterophones (unlike heterographs , which are written differently but pronounced the same).
Délice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. [1] It was first created in 1975 by Jean Lincet at Fromagerie Lincet. [2] It is a triple cream cheese.
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A "learn to pronounce" option was added to the English dictionary in December 2018 which shows how a word is pronounced with its non-phonemic pronunciation respelling and audio in different accents (such as British and American) along with an option to slow the audio down, visemes for pronunciations were also added in April 2019. [23]
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Langres is a French cheese from the plateau of Langres in the region of Champagne-Ardenne. [1] It has benefited from an Appellation d'origine contrôlée (AOC) since 1991. ...