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Yauatcha is a Chinese restaurant in Broadwick Street, Soho, London, England, specialising in dim sum.. The restaurant was created in 2004 by Alan Yau, who previously created the Japanese Wagamama and Thai Busaba Eathai restaurant chains as well as the more expensive Hakkasan restaurant, also in London.
A. Wong is a Michelin-starred Chinese restaurant, located in Pimlico, London. It serves modern British retake on traditional Cantonese dishes . It is owned by Andrew Wong, a third-generation London restaurateur who is also the restaurant's chef de cuisine.
Jing Fong usually serves dim sum from 10am to 3:30pm. After 3pm, the kitchen slows down and dim sum choices become limited. On the weekends they serve over 300 different steamed, fried, and grilled dim sum dishes. [6] For decades, Jing Fong was the largest Cantonese and Hong Kong style dim sum restaurant in Chinatown.
A dim sum restaurant in Hong Kong A video guide to dim sum. Dim sum is part of the Chinese tradition of snacks originating from the Song dynasty (960–1279), when royal chefs created various dishes such as minced pheasant, lark tongue, and desserts made from steamed milk and bean paste. [34]
Later, as Oriental City, it was referred to as London's "real Chinatown". Oriental City received about 10,000 visitors weekly as of 2006. [ 2 ] The complex was closed for redevelopment on 1 June 2008 and, after several changes of ownership, was demolished in August 2014.
Chinatown is an ethnic enclave in the City of Westminster, London, bordering Soho to its north and west, Theatreland to the south and east. The enclave currently occupies the area in and around Gerrard Street .
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Wong Kei (Chinese: 旺記; pinyin: wàng jì; Jyutping: wong6 gei4) is a Chinese restaurant in London's Chinatown, once described as "the rudest restaurant in London". [1] It is one of the largest Chinese restaurants in the UK with seating for around 500 diners.