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A whiskey sour is a mixed drink or shot containing whiskey, lemon juice, and sugar (Simple Sugar), and traditionally garnished with a cherry or sometimes a lemon wedge. It is a blend of sour, bitter, and sweet flavors. It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice (lemon juice or ...
Nelson's Green Brier Distillery uses the Lincoln County Process to make its wheated First 108 Tennessee whiskey and its white whiskey. [12] Collier and McKeel, made in Nashville, uses a method that pumps the whiskey slowly through 10–13 feet (3–4 m) feet of sugar maple charcoal (instead of using gravity) made from trees cut by local sawmills.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Nelson's Green Brier Distillery is a whiskey distillery located in downtown Nashville, Tennessee that produces different varieties of Tennessee whiskey and bourbons. The distillery offers daily public tours and tastings as well as a large mercantile shop with bottles, barware and apparel available for purchase.
Whiskey also pairs well with tart produce and sour beverages, like blackberr If your experience with the spirit starts and ends with a Jack and Coke, it’s high time you branched out.
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Some modern brands use maize, sugar cane, fruit, honey, and maple sap as the base. Since the 1890s, standard vodkas have been 40% alcohol by volume (ABV) (80 U.S. proof ). The European Union has established a minimum alcohol content of 37.5% for vodka.
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