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The Zucchini and Tomato Bake recipe I've included is a great example of this. Related: ... Zucchini adds an extra layer of moistness to baked goods your taste buds will love.
From fritters and fries to bread and tuna boats.
Arrange one-third of zucchini on a paper towel-lined baking sheet; season with a pinch of salt. Repeat with remaining zucchini, separating each layer with paper towels. Let sit 10 minutes.
Heat the remaining 2 tablespoons of olive oil in a large skillet. Season the zucchini slices with salt and piment d'Espelette, add them to the skillet and cook over high heat, turning once, until browned in spots, about 4 minutes. Arrange the zucchini in a 9-by-13-inch baking dish in a single layer and spoon the pepper mixture on top.
The piperade is spread thinly in a baking tray or casserole dish, then layered on top with evenly sized, thinly sliced rounds of zucchini, yellow squash, Japanese eggplant, and roma tomatoes, covered in parchment paper, then baked slowly for several hours to steam the vegetables.
Toasting the orzo before adding the broth adds another layer of flavor. ... Baked Feta & Tomato Spaghetti Squash. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle ...
Get the recipe: Paleo Casserole with Turkey, Peppers, Zucchini and Tomato. ... Layered Mexican Barley Casserole. The Life Jolie. Skillet suppers are like casseroles for the stove-top.
To make these baked eggs more like eggs in purgatory, look for a spicy tomato sauce and don't forget some whole-wheat bread for dipping. View Recipe Mozzarella, Basil & Zucchini Frittata
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