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1 Tbsp. tomato paste. 1 (14.5-oz.) can diced tomatoes, undrained. 4 large zucchini or 6 large calabacitas. 2 oz. Parmesan cheese, grated (about ¼ cup) Fresh basil leaves, chopped. 1. Preheat oven ...
This creamy zucchini and chicken pasta bake is the perfect choice for dinner tonight. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
Arrange two-thirds of the bell pepper mixture over the potatoes and drizzle with oil. Top with the tomatoes and the zucchini; drizzle with oil and season with salt and pepper. Cover with the remaining bell pepper mixture and sprinkle with the cheese. 2. Cover the casserole with foil and bake for 40 minutes. Increase the oven temperature to 425°.
This easy white bean and spinach caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and ...
2. Add the remaining oil to the skillet. Add the onion and stir-fry over moderately high heat for 2 minutes. Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds. Stir in the cilantro.
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Creamy Cabbage & Sun-Dried Tomato Casserole. ... you would lasagna and have the casserole in the oven in 20 minutes. ... onions. If you like, include diced zucchini or chopped green beans as well. ...
This grilled halloumi pita is stuffed with tender-crisp zucchini, fresh tomatoes and smoky halloumi cheese. You can prepare this sandwich inside using a grill pan, or outside using a gas grill.