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Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids between the two (tree onions) exist.
Here's how to grow onions in your own garden, including growing onions from seed and growing from food scraps, and when to pick them in the spring.
Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Their close relatives include garlic, shallots, leeks, chives, [1] and Chinese onions. [2] The leaves are eaten both raw and cooked.
The onion plant has a fan of hollow, bluish-green leaves, and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem.
Bolting begins; in 10% of the plants leaves bent over 3. 70% of the expected shaft length and diameter reached 4. 48: 408: Leaves bent over in 50% of plants 3: 49: 409: Leaves dead, bulb top dry; dormancy 3. Growth complete; length and stem diameter typical for variety reached 4. 5: Inflorescence emergence 51: 501: Onion bulb begins to elongate ...
Cotyledons completely unfolded; growing point or true leaf initial visible 11: First true leaf unfolded 12: 2nd true leaf unfolded 13: 3rd true leaf unfolded 1 . Stages continuous till ... 19: 9 or more true leaves unfolded 4: Development of harvestable vegetative plant parts 41: Heads begin to form: the two youngest leaves do not unfold 42
Congdon's onion Allium sanbornii Alph. Wood var. congdonii Jeps. Crinkled onion Allium crispum Greene Cuddy Mountain onion Allium fibrillum M.E. Jones Cultivated garlic Allium sativum L. Darkred onion Allium atrorubens S. Watson and vars. atrorubens, cristatum Dotted onion Allium punctum L.F. Hend. Douglas' onion Allium douglasii Hook. Drummond ...
The plant, in past centuries in certain mountainous regions of Europe, "was cultivated as a medicinal and fetish plant". [16] The plant known as pukusa to the Ainu people in northern Japan, an important food source, had been classed as A .victorialis subsp. platyphyllum, [17] but recent genetics classify it under its own species, Allium ochotense.
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