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Agriculture in Greece is deeply rooted in history, and based on its Mediterranean climate. This practice encompasses a wide array of crops , including olives, grapes, citrus fruits, cereals, and vegetables, with a notable emphasis on olive oil production , establishing Greece as a global leader in this industry.
Greece experienced a sustained depression with the onset of the Global Financial Crisis, as real GDP per capita declined by 20% over the period 2007–2017. [25] Greece entered into the longest and largest depression for a modern middle- or high-income country. [25] By April 2010 the government realized that it would need a rescue package.
Agriculture contributes 3.8% of the country's GDP [1] and employs 12.4% of the country's labor force. [1] Greece is a major beneficiary of the Common Agricultural Policy of the European Union. As a result of the country's entry to the European Community, much of its agricultural infrastructure has been upgraded and agricultural output increased.
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Modern agriculture has raised social, political, and environmental issues including overpopulation, water pollution, biofuels, genetically modified organisms, tariffs and farm subsidies. In response, organic farming developed in the twentieth century as an alternative to the use of synthetic pesticides.
Pages in category "Agriculture in Greece" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. ...
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Greece is a developed country with a high standard of living and high ranking in the Human Development Index. [208] [209] [210] Its economy mainly comprises the service sector (85%) and industry (12%), while agriculture makes up 3%. [211]