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Tufano's Vernon Park Tap is an Italian restaurant in Chicago, Illinois, United States. Joey DiBuono is the owner. [1] The restaurant has appeared on the Food Network series Diners, Drive-Ins and Dives. [2]
Big Daddy's Restaurants; Bikinis Sports Bar & Grill; Bill Knapp's; Blue Boar Cafeterias; Boston Sea Party; Bresler's Ice Cream; Briazz; Brigham's – a Boston-area ice cream parlor and restaurant chain that closed in 2013 [2] Britling Cafeterias; Bugaboo Creek Steakhouse; Burger Chef; Carrols Restaurant Group; Cheeseburger in Paradise; Chi-Chi ...
Gaslight Theatre – Enid, Oklahoma; La Comedia Dinner Theatre – Springboro, Ohio; Laurie Beechman Theatre – in the basement of the West Bank Cafe at 407 West 42nd Street in the Manhattan Plaza apartment complex, just west of Times Square; Medieval Times – chain of medieval-themed restaurants, featuring a tournament with sword-fighting ...
The Gaslight Cafe was a coffeehouse in the Greenwich Village neighborhood of Manhattan, New York. Also called The Village Gaslight, it opened in 1958 and became a venue for folk music and other musical acts.
Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.
The Great Gritzbe's Flying Food Show was the name of a popular Chicago restaurant during the 1970s. It opened in 1974, under owner Richard Melman. The style was designed by Lettuce Entertain You. Institution magazine selected it as one of the top ten in design for 1975. [1] The restaurant featured a cheese bar and a dessert bar.
Claudia was a restaurant in the Logan_Square,_Chicago#Bucktown neighborhood of Chicago, Illinois, United States. The restaurant received a Michelin star in March of 2022, [1] and closed in June 2023. [2] The restaurant offered various tasting menus with up to 15-courses. [3]
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.