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The La Posada Hotel, built in 1929 and opened in 1930, in Winslow, Arizona. In 1883, Harvey implemented a policy of employing a female serving staff. He sought single, well-mannered, and educated American ladies, and placed ads in newspapers throughout the East Coast and Midwest for "white, young women, 18–30 years of age, of good character ...
Hagemann Ranch Historic District is a 19th-century historic district containing a farmhouse and ranch located in Livermore, California. Within the district, the agricultural past in Livermore Valley can be remembered. It is owned and managed by the Livermore Heritage Guild, and is open to the public once a month. [2]
Portrait of a Handsome Young Black Man Proposing a Toast at a Christmas Dinner Table. Family and Friends Sharing Meals, Raising Glasses with Champagne, Toasting, Celebrating a Winter Holiday
While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Bazaar Canton was opened by Livermore resident, Amy Gee, a native of Shanghai, China and an accomplished Chinese watercolor artist. Family friends would have Chinese food for dinner at the Gee residence and ask Ms. Gee and her husband, Stanley Gee, a native of Guangzhou, China and a mechanical design draftsman since 1956 at what is now called the Lawrence Livermore National Laboratory, [2] to ...
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
In 1987 and 1988, the owners undertook a $2-million renovation of the Posada's bar and guest rooms (including casitas that had served as stables or outbuildings on the Staab estate), and addition of eight new rooms in a separate executive-suite complex. [10] The Posada was purchased in 1997 by Olympus Corp., a Dallas real-estate firm.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
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