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Bottles of eau de toilette. Eau de toilette (French: [o d(ə) twalɛt], meaning "grooming water") [n 1] is a lightly scented perfume. [2] It is also referred to as aromatic waters and has a high alcohol content. [3]
Originally the water of Cologne was believed to have the power to ward off bubonic plague. [6] By drinking the cologne, the citrus oil scent would exude through the pores, repelling fleas. Many flea shampoos for dogs are based on citrus oils today. In modern times, eau de Cologne or "cologne" has become a generic term. The term "cologne" can be ...
Be Your Own Tailor. ... 59. “For our first, to make a bottle in the middle of the night, we’d go downstairs to the bottle maker and then come back up with the bottle. The first couple months ...
A "number-making" company with perfumery equipment would use their own, one-style-for-all cheap bottle; de jure labeling a knock-off perfume as an "aroma in the direction of [the well-known perfume]" or a "version" of certain branded perfume. This way, the production costs of initially cheap scents are reduced, since the bottle is used neither ...
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Mac and Cheese. There are two ways to create something beautiful with mac and cheese and a waffle iron. You can easily reheat some leftover mac and cheese and make a crispy patty of goodness, but ...
An original 4711 bottle from 1885 Today's flacon: the so-called "Molanus bottle" In the early 18th century, Johann Maria Farina (1685–1766), an Italian living in Cologne, Germany, created a fragrance. He named it Eau de Cologne ("water from Cologne") after his new home. Over the next century, the fragrance became increasingly popular.
Recipe is from Food Flavorings: Composition, Manufacture and Use. Makes 1 US gallon (3.8 L; 0.83 imp gal) of syrup. Yield (used to flavor carbonated water at 1 US fl oz (30 ml) per bottle): 128 bottles, 6.5 US fl oz (190 ml). [31] Mix 5 lb (2.3 kg) of sugar with just enough water to dissolve the sugar fully.