Search results
Results from the WOW.Com Content Network
Keep scrolling to get Lofaso’s lobster roll recipe: Tempura Lobster Roll. Serves 4. Ingredients For the Sriracha Aioli: 1 cup mayo ¼ cup sriracha 2 tbsp ponzu 1 oz sesame oil. For the Lobster Roll:
The Worcestershire sauce, beer, white wine and butter — so. much. butter. — yield a highly aromatic glistening sauce, hovering right on the sea side of a traditional barbecue.
Shrimp in lobster sauce. Lobster sauce is a type of sauce used in American-Chinese and Canadian-Chinese cuisine. It is also sometimes found in Polynesian-influenced Chinese food. It is a type of "white sauce" within Chinese cooking, meaning that it is mild and based on meat stock as opposed to soy sauce. The version of lobster sauce used in ...
Curanto – typical food in Chilean gastronomy based on baking seafood underground; Espetada – Portuguese skewer dish that often uses squid or fish, especially monkfish; Fideuà – Seafood dish from Valencia, Spain, similar to paella but with noodles instead of rice; Halabos – Filipino process of cooking shrimp, crab, lobster, or fish
Examples of halabós dishes include halabós na hipon or halabos na sugpo (shrimp or prawns), halabós na alimango , halabós na alimasag (blue swimmer crab), and halabos na ulang (lobster or giant river prawns). [1] [6] [7] [8] A specialty in Zamboanga is halabos na curacha which is made from curacha (the spanner crab, Ranina ranina). [9]
Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). It can also be cooked with fish, crab, or meat and a variety of other ingredients.
Use the food processor to chop fresh salmon, but don't let it get too mushy! ... tomato and a zesty remoulade sauce. Get the recipe: Shrimp Po' Boy Burgers. ... Get the recipe: Lobster Burgers ...
The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]