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The fast-casual restaurant menu mostly features varying styles of teriyaki chicken, paired with rice and macaroni salad. Plate lunch-inspired restaurant Hawaiian Bros Island Grill sets Columbia ...
L&L Hawaiian Barbecue's menu is centered around the Hawaiian plate lunch – two scoops of rice, a scoop of macaroni salad, and a meat or seafood entrée. [48] Many of the menu items include nods to Asian and Polynesian heritage, like chicken katsu and kalua pork. [49] The menu also encompasses popular Hawaiian dishes, such as the Loco moco [50 ...
It plans to expand in Arizona and Texas, serving a Hawaiian-style plate lunch with protein, macaroni salad, and white rice. 75 more Hawaiian Bros locations to open as Kansas City-based chain adds ...
This chain serving Hawaiian plate lunches plans three more area locations next month. Hawaiian Bros is busy expanding, too. First area Mo’ Bettahs opens in Johnson County, giving KC’s Hawaiian ...
Hula's serves California and Hawaiian-style cuisine. The restaurant participates in the Seafood Watch program. [5] The restaurant also serves traditional Monterey Bay foods, including abalone. [6] Small dishes include spicy edamame, chicken wings, seared ahi wontons, fried plantains and beef kabobs ("Samurai beef sticks").
Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
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The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]