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2. The 25 Best Apple Varieties and Exactly How to Use Them - AOL

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   These lush, colorful apples with gold undertones and red and pink striping have creamy, pale yellow flesh that’s firm, juicy and crisp. Braeburns are sweet yet complex, with undertones of spice ...

3. 9 Appetizing Apple Recipes Perfect for Autumn - AOL

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   Here's some of the Best Apple Recipes that make the most of apples during fall. ... There are over 100 varieties of apples grown commercially in the United States. ... Tips for Using Apples in ...

4. It's Finally Apple Picking Season! These 89 Apple Recipes ...

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   This recipe triples down on apple flavor with applesauce, apple cider vinegar, and apple cider that lend sweetness to this savory sauce. Use our homemade slow cooker applesauce to really take it ...

5. 45 best apple recipes, from savory casseroles to sweet pies

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6. Ginger Gold - Wikipedia

   en.wikipedia.org/wiki/Ginger_Gold

   Ginger Gold is one of the earliest commercial apple varieties to ripen, bearing in August on the east coast (mid-July in North Carolina) and July in California. The fruit is large, conical and starts out a very pale green, though if left on the tree will ripen to a soft yellow with a slightly waxy appearance.

7. 35 Healthy Diabetic-Friendly Chicken Recipes - AOL

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   The post 35 Healthy Diabetic-Friendly Chicken Recipes appeared first on Taste of Home. Chicken is a lean, versatile protein that's perfect for people with diabetes. Our roundup of delicious dishes ...

8. Sunflare (apple) - Wikipedia

   en.wikipedia.org/wiki/Sunflare_(apple)

   WA 64 is a hybrid apple variety developed at Washington State University (WSU). It is a Honeycrisp crossed with Pink Lady apple. [1] [2] The first WA 64 apples were planted at the Stemilt Growers orchard in Quincy, Washington in 2015. [3] Availability at retail to the public may begin in 2029, six years after its introduction in 2023. [4]

9. Jonagold - Wikipedia

   en.wikipedia.org/wiki/Jonagold

   Jonagold / ˈ dʒ ɒ n ə ˌ ɡ oʊ l d / is a cultivar of apple that is a cross between the crisp Golden Delicious and the blush-crimson Jonathan; the name Jonagold is a portmanteau of these two variety names.