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  2. A la carte pay television - Wikipedia

    en.wikipedia.org/wiki/A_la_carte_pay_television

    A la carte pay television (from the French à la carte, "from the menu"), also known as pick-and-pay, [1] is a pricing model for pay television services in which customers subscribe to individual television channels. This approach contrasts with the prevailing bundling model, where channels are grouped into packages offered on an all-or-nothing ...

  3. Travel expert: 'A la carte' pricing is the future of hotels - AOL

    www.aol.com/finance/travel-expert-la-carte...

    In exchange for lower room rates, one hotel brand is charging for other perks — like early check-in or pool access — that guests pay for only if they want it.

  4. Combination meal - Wikipedia

    en.wikipedia.org/wiki/Combination_meal

    A combination meal, often referred as a combo-meal, [1] is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey them. Combination meals may be priced lower compared to ordering items separately, but this is not always the case.

  5. MCR Hotels CEO on their new a la carte pricing - AOL

    www.aol.com/news/mcr-hotels-ceo-la-carte...

    Tyler Morse, MCR Hotels Chairman & CEO, joins Yahoo Finance to discuss MCR Hotels experimenting with a la carte pricing for services and amenities and outlook for on the travel industry.

  6. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used. Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu ...

  7. The 5 Worst Restaurant Ripoffs, According to Chefs - AOL

    www.aol.com/finance/5-worst-restaurant-ripoffs...

    The user also pointed out that marking the price of cheap-to-make drinks or menu items is a practice that allows for more affordable pricing on the items that are expensive to make and sell ...

  8. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]

  9. Norwegian Encore - Wikipedia

    en.wikipedia.org/wiki/Norwegian_Encore

    Norwegian Encore was delivered to NCL on 30 October 2019 in Bremerhaven. [6] The ship was the 14th and last ship that Meyer Werft has built for NCL. [15]Andy Stuart, then-president and CEO of NCL, announced on The Kelly Clarkson Show on 10 September 2019 that Kelly Clarkson would be the godmother to Norwegian Encore. [16]

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