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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Italy portal Food portal: Bella Italia, Leeds, England. ... Lists of restaurants; Trattoria This page was last edited on 17 December 2024, at 21:23 (UTC). ...
Touring guide, score 93 (Best Restaurant in Italy). [84] The World's 50 Best Restaurants, 5th Best Restaurant in the World. [85] 2013. Gambero Rosso guide, Three Forks with a score of 95/100 (Best Restaurant in Italy). [79] L'ESPRESSO guide, score 19.75/20 (Best Restaurant in Italy). [86] The World's 50 Best Restaurants, 3rd Best Restaurant in ...
Osteria Francescana (Italian: [osteˈriːa frantʃeˈskaːna]; "Franciscan Tavern") is a restaurant owned and run by chef Massimo Bottura in Modena, Italy.. In 2016 and 2018, William Reed Business Media named Osteria Francescana the best restaurant in the world that year in their annual The World's 50 Best Restaurants.
1. Cracker Barrel. Cracker Barrels are open regular hours on Thanksgiving. You can eat a turkey dinner in the restaurant, or order a Thanksgiving family-size meal to go if you don’t feel like ...
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Rome’s iconic Trevi Fountain reopened Sunday after three months of renovations, just in time for the inauguration of the 2025 Jubilee Holy Year that is expected to draw millions of visitors. To ...
Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.