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Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. Mixers dilute the drink, lowering the alcohol by volume in the drink. They change, enhance, or add new flavors to a drink. They may make the drink sweeter, more sour, or more savory. Some mixers change the texture or consistency of the drink, making it thicker or more ...
A blender (sometimes called a mixer or liquidiser in British English) is a kitchen and laboratory appliance used to mix, crush, purée or emulsify food and other substances. A stationary blender consists of a blender container with a rotating metal or plastic blade at the bottom, powered by an electric motor that is in the base.
Pastry blender: Cuts into pastry ingredients, such as flour and butter, for blending and mixing while they are in a bowl. It is made of wires curved into a crescent shape and held by a rigid handle. [4] Pastry brush: Basting brush: To spread oil, juices, sauce or glaze on food.
A large volume stand mixer used in a commercial bakery to mix bread dough with a double sided dough hook A stand mixer in action on a home tabletop, with a wire whisk attachment. Stand mixers mount the motor driving the rotary action in a frame or stand which bears the weight of the device.
A beer tower (also known as a portable beer tap, a tabletop beer dispenser, a triton dispenser or a beer giraffe) is a beer dispensing device, sometimes found in bars, pubs and restaurants. The idea behind beer towers is that several patrons in a group can serve themselves the amount of beer they want without having to order individually.
Going forward, baristas are instructed to spin up the beverage using a specialized new part for its blender, which is promised to create a smoother, more consistent blend.
Ziosk is an American table ordering tablet for casual dining restaurants developed by Dallas based TableTop Media. [1] The device consists of a 7-inch tablet running Android and a credit card reader. Certain models also include a receipt printer and near field communication (NFC).
Place all the components in a blender and blend very briefly, just to mix all the components. Serve cold or in a tall glass with ice. An optional recipe is made adding sweet condensed milk and/ or sour cream along with the fruit juice. Like almost all of the cachaça made drinks, some people prefer to replace the cachaça with vodka.
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3180 Kingsdale Center, Columbus, OH · Directions · (614) 459-6494
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