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Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
The primary factor that distinguishes Maryland fried chicken is pan-fried in a heavy (traditionally cast-iron) skillet and covered tightly after the initial browning so that the chicken steams as well as fries. [3] Milk or cream is then added to the pan juices to create a white cream gravy, another Maryland characteristic. [4]
Another Southern US dish that uses white gravy is chicken-fried steak. Rice and gravy is a staple of Cajun and Creole cuisine in the southern US state of Louisiana. Gravy is an integral part of the Canadian dish poutine. In Quebec, poutine gravy is thin, and is sometimes a mix of beef and chicken stock.
Make the Gravy: Heat the oil in a skillet. Add the onion, cover and cook over moderate heat, stirring, until softened, 5 minutes. Add the thyme and sugar and cook until the onion is caramelized ...
Combine all ingredients and place it in a ziploc bag with the chicken parts and let it marinade in the refrigerator for at least 30 minutes and up to 24 hours. First, pour the oil into a frying ...
KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.
The Great American Steakhouse restaurants offer a 12-ounce chicken fried steak for $18.99. The plate comes with a side such as French fries, steak fries, baked potato, mashed potato or corn, beans ...
The menu has included chicken-fried steak and pork chops, [6] French toast with powdered sugar, [7] grits as well as sausage patties, biscuits, and rice, with four different types of gravy (including country-style white, onion, "redeye", and sausage varieties). [8]