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  2. Yoshinoya - Wikipedia

    en.wikipedia.org/wiki/Yoshinoya

    Yoshinoya in Nagoya. In its restaurants in Japan, tables are often counters, and in that case, they take orders over those counters. Chopsticks are provided. The menu includes standard-serving (並盛, namimori, or nami), large-serving (大盛, ōmori), or extra-large-serving (特盛, tokumori) [9] beef bowls, pork bowls (豚丼, butadon), [10] raw eggs (to stir and pour on top, sometimes ...

  3. Chōzubachi - Wikipedia

    en.wikipedia.org/wiki/Chōzubachi

    Chōzubachi at a temple Performing temizu from a domestic chōzu-bachi, 1910s.. A chōzubachi (手水鉢), or water bowl, is a vessel used to rinse the hands in Japanese temples, shrines and gardens.

  4. The Best Emerging Restaurant Chains You Need Right Now - AOL

    www.aol.com/best-emerging-restaurant-chains-now...

    What they serve: A fully gluten-free menu of make-your-own salad- and rice-based bowlsWhere they are: New York City, Washington, D.C., Connecticut, and VirginiaThe buzz: Founded in 2014, The ...

  5. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Matsuya – a Japanese fast-food chain specializing in rice bowls with meat; Nihonryori Ryugin – a fusion cuisine restaurant in Roppongi, Minato-ku, Tokyo; Okonomi-mura – a Hiroshima-style okonomiyaki food theme park located at 5-13 Shintenchi in Naka-ku, Hiroshima, Japan [3] Ramen Ryoma; Sukiya – a chain of gyūdon (beef bowl) restaurants

  6. AOL reviewed: Would you pay $40 a month for snacks from Japan?

    www.aol.com/lifestyle/bokksu-review-193525679.html

    In an effort to be as authentic as possible, and support local family-owned businesses in Japan, Bokksu sources its snacks from artisanal makers like Senbei Lab and Honma Anpan. The snacks are ...

  7. Shino ware - Wikipedia

    en.wikipedia.org/wiki/Shino_ware

    Shino ware tea bowl furisode, Azuchi-Momoyama to Edo period, 16th-17th century Shino incense container (kogo) with sculpted figures of Jurojin with a crane and a tortoise in feldspar glaze by Masaki Sōzaburō, late Edo period, early 19th century Shino ware shallow bowl, Azuchi-Momoyama to Edo period, 16th-17th century Nezumi-Shino ware, square dish with autumn grasses design, Azuchi-Momoyama ...

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