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  2. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.

  3. Herculaneum loaf - Wikipedia

    en.wikipedia.org/wiki/Herculaneum_loaf

    [3] [1] Loaves of bread were marked in this manner before being, for instance, taken into a communal bakery (see signum pistoris ). The bread's original owner, Celer, is known to have survived the eruption of Vesuvius and the subsequent pyroclastic flow as his name appears in a later list of freed slaves. [ 3 ]

  4. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.

  5. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In ancient times the Greek bread was barley bread: Solon declared that wheat bread might only be baked for feast days. By the 5th century BC, bread could be purchased in Athens from a baker's shop, and in Rome, Greek bakers appeared in the 2nd century BC, as Hellenized Asia Minor was added to Roman dominion as the province of Asia ; [ 19 ] the ...

  6. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    In the city of Rome, the Forum Holitorium was an ancient farmers' market, and the Vicus Tuscus was famous for its fresh produce. [42] Throughout the city, meats, fish, cheeses, produce, olive oil , spices, and the ubiquitous condiment garum ( fish sauce ) were sold at macella , Roman indoor markets, and at marketplaces throughout the provinces.

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  8. Baker - Wikipedia

    en.wikipedia.org/wiki/Baker

    In ancient Rome, bakers (Latin, pistor) were sometimes slaves, who were (like other slave-artisans) sometimes manumitted. [3] Large households in Rome normally had their own bakers. [ 4 ] During those times, most of the people used to bake their own bread but bakeries (pistrina) were popular all over the town.

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