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  2. How to Make an Old Fashioned

    www.aol.com/old-fashioned-015420185.html

    As the name ‘old fashioned’ suggests, this whiskey cocktail is a classic cocktail.And for good reason. Made with just a few ingredients, an old fashioned is a balanced cocktail from the 1800s ...

  3. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    Smoked Old Fashioned, Restaurant R'Evolution, the French Quarter, New Orleans, Louisiana. The original old fashioned recipe would have showcased the whiskey available in America in the 19th century: Irish, Bourbon or rye whiskey. [30] But in some regions, especially Wisconsin, brandy is substituted for whiskey (sometimes called a brandy old ...

  4. Cocktail of the Week: The Classic Old Fashioned (for your ...

    www.aol.com/lifestyle/2017-06-16-classic-old...

    Try this week's winning cocktail recipe (and let your "old man" give it a try too, just in time for Father's Day). We break it all down for you below, but be sure to watch the video above to ...

  5. Rye whiskey - Wikipedia

    en.wikipedia.org/wiki/Rye_whiskey

    Bourbon, distilled from at least 51% corn, is noticeably sweeter and tends to be more full-bodied than rye. As bourbon gained popularity beyond the southern United States, bartenders increasingly substituted it for rye in cocktails such as the whiskey sour, Manhattan, and Old Fashioned, which were originally made with rye. All other things ...

  6. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

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    If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s. ... 25 Old-Fashioned Holiday Recipes That Boomers ...

  7. Sazerac - Wikipedia

    en.wikipedia.org/wiki/Sazerac

    Rinse a chilled old-fashioned glass with absinthe or anisette, and add crushed ice. Stir the other ingredients, with ice in a different glass. Discard ice and excess absinthe from the first glass, and strain the mixture into that glass. Commonly served: After dinner † Sazerac recipe at International Bartenders Association

  8. Save the Tuna Salad on Rye Recipe - AOL

    homepage.aol.com/food/recipes/save-tuna-salad-rye

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  9. Alton Brown's Favorite Flavor Booster For Pecan Pie Isn't Bourbon

    www.aol.com/lifestyle/alton-browns-favorite...

    Food science whiz and television personality Alton Brown knows a thing or two about putting together a recipe that works. Whether it’s adding mayonnaise to eggs or adding salt to coffee—even ...

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