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2. Seitan - Wikipedia

   en.wikipedia.org/wiki/Seitan

   It is also known as miànjīn (Chinese: 麵筋), fu (Japanese: 麩), milgogi (Korean: 밀고기), wheat meat, gluten meat, or simply gluten. Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than ...

3. Gluten - Wikipedia

   en.wikipedia.org/wiki/Gluten

   Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

4. Vital wheat gluten - Wikipedia

   en.wikipedia.org/?title=Vital_wheat_gluten&...

   Retrieved from "https://en.wikipedia.org/w/index.php?title=Vital_wheat_gluten&oldid=1040760610"

5. These Are The Best (And Worst) Gluten Free Pastas You Can Buy

   www.aol.com/lifestyle/best-worst-gluten-free...

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6. 26 Best Costco Gluten-Free Items To Buy Right Now - AOL

   www.aol.com/25-best-gluten-free-finds-111800009.html

   Costco's gluten-free section is growing, and there are some great wheat-free items to find at the popular warehouse. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

7. 9 Healthiest Whole Wheat Breads on Grocery Shelves—and 2 to Avoid

   www.aol.com/9-healthiest-whole-wheat-breads...

   Nutrition (Per 1-slice serving): Calories: 80 Fat: 0.5 g (Saturated fat: 0 g) Sodium: 75 mg Carbs: 15 g (Fiber: 3 g, Sugar: 0 g) Protein: 5 g "Ezekiel 4:9 Sprouted Whole Grain Bread earns a top ...