Search results
Results from the WOW.Com Content Network
Lazy bed (Irish: ainneor or iompú; Scottish Gaelic: feannagan [ˈfjan̪ˠakən]; Faroese: letivelta) is a traditional method of arable cultivation, often used for potatoes. Rather like cord rig cultivation, parallel banks of ridge and furrow are dug by spade although lazy beds have banks that are bigger, up to 2.5 metres (8 ft 2 in) in width ...
For premium support please call: 800-290-4726 more ways to reach us
Silage harvesting in Clonard, County Meath. Tillage farming, the soil preparation for planting and cultivating the earth after planting, is another important sector in Ireland's agriculture. [15] Ireland mainly takes part in the production of mono-crops such as wheat, barley, oats, and potatoes. Furthermore, potatoes remain a significant item ...
Although often quoted as an "Irish potato" (where it was introduced in 1917), the cultivar was actually created by J. Henry of Cornhill, Scotland, in 1907. In 2002, it accounted for 25% of potato production in Ireland, [1] making it the nation's second largest variety. 'Kerr's Pink' potatoes have a distinctive pink colour with deep eyes.
The Irish Lumper is a varietal white potato of historic interest. It has been identified as the variety of potato whose widespread cultivation throughout Ireland , prior to the 1840s, is implicated in the Irish Great Famine in which an estimated 1 million died.
Unlike potatoes, where the mature plant is toxic to humans, all parts of an onion are safe to eat. So you don’t need to worry when you see green sprouts poking out of your produce. In fact, you ...
The potato onion (also known as an Egyptian onion, underground onion [1] or multiplier onion) [2] is a group of varieties [3] which Maud Grieve calls Allium × proliferum [1] but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. [3]
Green onions should be stored in the refrigerator, which is the exact opposite of regular onions, says Alabama-based dietitian Chelsea Edwards. “Green onions need to be refrigerated to stay ...