enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Does a glass of water ever go bad? Experts weigh in. - AOL

    www.aol.com/lifestyle/does-glass-water-ever-bad...

    Tap water is not sterile and may contain waterborne germs, such as bacteria, fungi and amebas, which form a biofilm barrier to water treatment chemicals — mainly chlorine and chloramine ...

  3. Water stagnation - Wikipedia

    en.wikipedia.org/wiki/Water_stagnation

    Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.

  4. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  5. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    Superheating can occur when an undisturbed container of water is heated in a microwave oven. At the time the container is removed, the lack of nucleation sites prevents boiling, leaving the surface calm. However, once the water is disturbed, some of it violently flashes to steam, potentially spraying boiling water out of the container. [6]

  6. Open and closed lakes - Wikipedia

    en.wikipedia.org/wiki/Open_and_closed_lakes

    An open lake is a lake where water constantly flows out under almost all climatic circumstances. Because water does not remain in an open lake for any length of time, dissolved solids do not accumulate, and such lakes are usually fresh water. Open lakes form in areas where precipitation is greater than evaporation. Because most of the world's ...

  7. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    It's a classic tale: You have last-minute guests coming over for dinner or a bake sale fundraiser you didn't find out about until the night before—and now you need to concoct some tasty treats ...

  8. Staling - Wikipedia

    en.wikipedia.org/wiki/Staling

    Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!