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  2. Myron Mixon - Wikipedia

    en.wikipedia.org/wiki/Myron_Mixon

    In May 2012, he appeared on NBC's The Today Show in a BBQ cookoff against Pat Martin of Tennessee restaurant Martin's Bar-B-Que. Myron cooked a brisket recipe while Martin cooked "red neck tacos." [12] Mixon was elected mayor of his hometown of Unadilla, Georgia, and was sworn in for a four-year term in January 2016. [13]

  3. Barking Cow BBQ pitmaster smokes 'with love.' Here's how to ...

    www.aol.com/barking-cow-bbq-pitmaster-smokes...

    A sampler plate with brisket, ribs, and pulled pork sits on the counter at The Barking Cow BBQ food truck on Sept. 9, 2023, in Avondale, Ariz.

  4. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  5. Smoke ring (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoke_ring_(cooking)

    This methodology, often cooking at temperatures between 225–250 °F (107–121 °C) for long periods of time, allows smoke to penetrate the meat and react with the myoglobin before the temperature causes a reaction with it causing it to darken. For this reason, keeping the exterior of the meat moist via basting or spritzing is often recommended.

  6. AOL Video - Serving the best video content from AOL and ...

    www.aol.com/video/view/how-to-make-barbecue...

    The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  7. Make the best brisket, every time - AOL

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  8. Pit beef - Wikipedia

    en.wikipedia.org/wiki/Pit_beef

    Pit beef is a dish of roast beef prepared over a charcoal fire, commonly using top round cuts of beef. The cooked roast is sliced thinly and often served on a Kaiser roll , and may be topped with horseradish or tiger sauce (horseradish and mayonnaise ) and sliced raw onion .

  9. It’s time to bring easy braised brisket back into ... - AOL

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