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Stuffed Zucchini. Turn zucchini into a show-stopping main with this recipe for zucchini "boats" that are filled with Italian sausage, marinara sauce, and cheese—just like your favorite pizza recipe!
Add turkey, Italian seasoning, crushed red pepper, ¾ teaspoon of the salt and ¼ teaspoon of the black pepper; cook, stirring often to crumble turkey, until browned, about 7 minutes.
Lasagna-Stuffed Zucchini Adding all the best parts of a classic lasagna to zucchini is one of our fave ways to sneak in some vegetables for the kiddos. Get the whole family involved, and let the ...
It is made with vegetables and sesame dressing Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad) traditionally made of bulgur, tomatoes, finely chopped parsley, mint, and onion, and seasoned with olive oil, lemon juice, and salt. [2] [3] [4] Vichyssoise is a thick soup made of puréed leeks, onions, potatoes, cream, and ...
Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in Egypt, the Balkans and the Ottoman cuisine, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course.
Zucchini may be stuffed with meat or with other fruits such as tomatoes or bell peppers in a dish called courgette farcie (stuffed zucchini). In Greece, zucchini is usually fried, stewed or boiled with other fruits (often green chili peppers and eggplants). It is served as an hors d'œuvre or as a main dish, especially during fasting seasons.
Why I Love It: Instant Pot recipe, <30 minutes, vegetarian. Serves: 8 people. Plain cauli rice is fine...but this Mediterranean-inspired version from Jen Fisch of Keto in the City is even better ...
"First course", usually consists of a hot dish such as pasta, risotto, gnocchi or soup with a sauce, vegetarian, meat or fish sugo or ragù as a sauce. [184] Secondo "Second course", the main dish, usually fish or meat with potatoes.